Kitchen menu
Traditional Tuscan fried dough bites, served warm with premium culatello and creamy Stracciatella di Andria cheese 1,7,8
Parmesan-style beef tartare 1,7,8
Citrus-marinated salmon carpaccio with roots, tomato, goat cheese, and raspberry 4,7,12
Calamari Rings with Chipotle Mayonnaise 1,3,8,14
Leek Tarte Tatin with lime robiola cheese 1,7,12
Cacio e Pepe spaghetti with shrimp tartare 1,2,7
Paccheri pasta with mussels, cherry tomatoes, basil, and bottarga 1,4,12,14
Potato gnocchetti with octopus and cuttlefish cacciucco-style ragù, and arugula pesto 1,2,3,7,9,12,14
Spring raviolo filled with fresh peas, marzolino pecorino cream, and crispy guanciale 1,3,7
Carnaroli rice (Melotti selection) carbonara-style with asparagus and truffle 3,7,12
Slow-cooked cod loin, fennel cream, puntarelle salad, pil-pil sauce, and black lemon powder 4,7,8,12
Beef Sirloin with Green Peppercorn Sauce 7,12
Herb-roasted guinea fowl, soft potato, moretto artichoke, and reduced jus 1
Black sesame tuna cube with tangy celeriac cream, cardoncelli mushrooms, and teriyaki sauce 1,4,6,7,9,11,12
sautéed with anchovies, oregano and Taggiasca olives 4
with mango, orange and pomegranate
Baked Cheesecake with Mixed Berries 1,3,7,8
Chocolate Cake with Blueberry Gelée 3,7,8
Tartlet with Diplomatic cream and strawberries 1,3,7
Cantucci biscuits with Vin Santo 1,3,7,8,12
Chocolate Lava Cake with Vanilla Ice Cream 1,3,7,8
Artisanal ice cream 3,7
For reservations, please contact the restaurant directly at the number indicated.
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